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Journal: Foods, 2023
Volume: 12
Number: 4112
Article:
Impact of Variation in Amylose Content on Durum Wheat cv. Svevo Technological and Starch Properties
Authors:
by
Mike Sissons, Samuela Palombieri, Francesco Sestili and Domenico Lafiandra
Link:
https://www.mdpi.com/2304-8158/12/22/4112
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