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Journal: Foods, 2023
Volume: 12
Number: 4105
4105
Article: Preparation, Characterization, and Antioxidant Properties of Selenium-Enriched Tea Peptides
Authors: by Kang Wei, Yang Wei, Peng Zhou, Jiangxiong Zhu, Lanlan Peng, Lizeng Cheng, Yuanfeng Wang and Xinlin Wei
Link: https://www.mdpi.com/2304-8158/12/22/4105

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