Article Versions Notes

Wei K, Wei Y, Zhou P, Zhu J, Peng L, Cheng L, Wang Y, Wei X. Preparation, Characterization, and Antioxidant Properties of Selenium-Enriched Tea Peptides. Foods. 2023; 12(22):4105. https://doi.org/10.3390/foods12224105

Wei, Kang, Yang Wei, Peng Zhou, Jiangxiong Zhu, Lanlan Peng, Lizeng Cheng, Yuanfeng Wang, and Xinlin Wei. 2023. "Preparation, Characterization, and Antioxidant Properties of Selenium-Enriched Tea Peptides" Foods 12, no. 22: 4105. https://doi.org/10.3390/foods12224105

Wei, K., Wei, Y., Zhou, P., Zhu, J., Peng, L., Cheng, L., Wang, Y., & Wei, X. (2023). Preparation, Characterization, and Antioxidant Properties of Selenium-Enriched Tea Peptides. Foods, 12(22), 4105. https://doi.org/10.3390/foods12224105