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Journal: Foods, 2023
Volume: 12
Number: 4100

Article: Antioxidant Activity of Beef, Pork and Chicken Burgers before and after Cooking and after In Vitro Intestinal Digestion
Authors: by Giulia Grassi, Giambattista Capasso, Andrea Rando and Anna Maria Perna
Link: https://www.mdpi.com/2304-8158/12/22/4100

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