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Journal: Foods, 2023
Volume: 12
Number: 4059
Article:
In Vitro and In Vivo Evaluation for Antioxidant and Anti-Diabetic Properties of Cyperus rotundus L. Kombucha
Authors:
by
Ananya Dechakhamphu, Nattapong Wongchum, Theeraphan Chumroenphat, Alongklod Tanomtong, Somchai Pinlaor and Sirithon Siriamornpun
Link:
https://www.mdpi.com/2304-8158/12/22/4059
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