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Journal: Foods, 2023
Volume: 12
Number: 4059

Article: In Vitro and In Vivo Evaluation for Antioxidant and Anti-Diabetic Properties of Cyperus rotundus L. Kombucha
Authors: by Ananya Dechakhamphu, Nattapong Wongchum, Theeraphan Chumroenphat, Alongklod Tanomtong, Somchai Pinlaor and Sirithon Siriamornpun
Link: https://www.mdpi.com/2304-8158/12/22/4059

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