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Journal: Foods, 2023
Volume: 12
Number: 4048
4048
Article: Bioavailable Phenolic Compounds from Olive Pomace Present Anti-Neuroinflammatory Potential on Microglia Cells
Authors: by Luana Schmidt, Bruna Krieger Vargas, Camila Sant’Anna Monteiro, Lauren Pappis, Renius de Oliveira Mello, Alencar Kolinski Machado, Tatiana Emanuelli, Marco Antônio Zachia Ayub, José Cláudio Fonseca Moreira and Paula Rossini Augusti
Link: https://www.mdpi.com/2304-8158/12/22/4048

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