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Journal: Foods, 2023
Volume: 12
Number: 4027
Article:
Ultrasound-Assisted Enzymatic Protein Hydrolysis in Food Processing: Mechanism and Parameters
Authors:
by
Jingya Qian, Di Chen, Yizhong Zhang, Xianli Gao, Ling Xu, Guoqiang Guan and Feng Wang
Link:
https://www.mdpi.com/2304-8158/12/21/4027
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