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Minutillo R, Pirard B, Fatihi A, Cavaiuolo M, Lefebvre D, Gérard A, Taminiau B, Nia Y, Hennekinne J-A, Daube G, et al. The Enterotoxin Gene Profiles and Enterotoxin Production of Staphylococcus aureus Strains Isolated from Artisanal Cheeses in Belgium. Foods. 2023; 12(21):4019. https://doi.org/10.3390/foods12214019

Minutillo, Raphaëlle, Barbara Pirard, Abdelhak Fatihi, Marina Cavaiuolo, Donatien Lefebvre, Amaury Gérard, Bernard Taminiau, Yacine Nia, Jacques-Antoine Hennekinne, Georges Daube, and et al. 2023. "The Enterotoxin Gene Profiles and Enterotoxin Production of Staphylococcus aureus Strains Isolated from Artisanal Cheeses in Belgium" Foods 12, no. 21: 4019. https://doi.org/10.3390/foods12214019

Minutillo, R., Pirard, B., Fatihi, A., Cavaiuolo, M., Lefebvre, D., Gérard, A., Taminiau, B., Nia, Y., Hennekinne, J.-A., Daube, G., & Clinquart, A. (2023). The Enterotoxin Gene Profiles and Enterotoxin Production of Staphylococcus aureus Strains Isolated from Artisanal Cheeses in Belgium. Foods, 12(21), 4019. https://doi.org/10.3390/foods12214019