Zhou, S.; Meng, L.; Lin, Y.; Dong, X.; Dong, M.
Exploring the Interactions of Soybean 7S Globulin with Gallic Acid, Chlorogenic Acid and (−)-Epigallocatechin Gallate. Foods 2023, 12, 4013.
https://doi.org/10.3390/foods12214013
AMA Style
Zhou S, Meng L, Lin Y, Dong X, Dong M.
Exploring the Interactions of Soybean 7S Globulin with Gallic Acid, Chlorogenic Acid and (−)-Epigallocatechin Gallate. Foods. 2023; 12(21):4013.
https://doi.org/10.3390/foods12214013
Chicago/Turabian Style
Zhou, Siduo, Ling Meng, Yanfei Lin, Xueqian Dong, and Mingsheng Dong.
2023. "Exploring the Interactions of Soybean 7S Globulin with Gallic Acid, Chlorogenic Acid and (−)-Epigallocatechin Gallate" Foods 12, no. 21: 4013.
https://doi.org/10.3390/foods12214013
APA Style
Zhou, S., Meng, L., Lin, Y., Dong, X., & Dong, M.
(2023). Exploring the Interactions of Soybean 7S Globulin with Gallic Acid, Chlorogenic Acid and (−)-Epigallocatechin Gallate. Foods, 12(21), 4013.
https://doi.org/10.3390/foods12214013