Asen, N.D.; Aluko, R.E.; Martynenko, A.; Utioh, A.; Bhowmik, P.
Yellow Field Pea Protein (Pisum sativum L.): Extraction Technologies, Functionalities, and Applications. Foods 2023, 12, 3978.
https://doi.org/10.3390/foods12213978
AMA Style
Asen ND, Aluko RE, Martynenko A, Utioh A, Bhowmik P.
Yellow Field Pea Protein (Pisum sativum L.): Extraction Technologies, Functionalities, and Applications. Foods. 2023; 12(21):3978.
https://doi.org/10.3390/foods12213978
Chicago/Turabian Style
Asen, Nancy D., Rotimi E. Aluko, Alex Martynenko, Alphonsus Utioh, and Pankaj Bhowmik.
2023. "Yellow Field Pea Protein (Pisum sativum L.): Extraction Technologies, Functionalities, and Applications" Foods 12, no. 21: 3978.
https://doi.org/10.3390/foods12213978
APA Style
Asen, N. D., Aluko, R. E., Martynenko, A., Utioh, A., & Bhowmik, P.
(2023). Yellow Field Pea Protein (Pisum sativum L.): Extraction Technologies, Functionalities, and Applications. Foods, 12(21), 3978.
https://doi.org/10.3390/foods12213978