Liu, S.; Liu, X.; Zhang, X.; Su, Y.; Chen, X.; Cai, S.; Liao, D.; Pan, N.; Su, J.; Chen, X.;
et al. Exploring the Potential of Water-Soluble Squid Ink Melanin: Stability, Free Radical Scavenging, and Cd2+ Adsorption Abilities. Foods 2023, 12, 3963.
https://doi.org/10.3390/foods12213963
AMA Style
Liu S, Liu X, Zhang X, Su Y, Chen X, Cai S, Liao D, Pan N, Su J, Chen X,
et al. Exploring the Potential of Water-Soluble Squid Ink Melanin: Stability, Free Radical Scavenging, and Cd2+ Adsorption Abilities. Foods. 2023; 12(21):3963.
https://doi.org/10.3390/foods12213963
Chicago/Turabian Style
Liu, Shuji, Xianwei Liu, Xueqin Zhang, Yongchang Su, Xiao’e Chen, Shuilin Cai, Dengyuan Liao, Nan Pan, Jie Su, Xiaoting Chen,
and et al. 2023. "Exploring the Potential of Water-Soluble Squid Ink Melanin: Stability, Free Radical Scavenging, and Cd2+ Adsorption Abilities" Foods 12, no. 21: 3963.
https://doi.org/10.3390/foods12213963
APA Style
Liu, S., Liu, X., Zhang, X., Su, Y., Chen, X., Cai, S., Liao, D., Pan, N., Su, J., Chen, X., Xiao, M., & Liu, Z.
(2023). Exploring the Potential of Water-Soluble Squid Ink Melanin: Stability, Free Radical Scavenging, and Cd2+ Adsorption Abilities. Foods, 12(21), 3963.
https://doi.org/10.3390/foods12213963
