Article Versions Notes

Liu S, Liu X, Zhang X, Su Y, Chen X, Cai S, Liao D, Pan N, Su J, Chen X, et al. Exploring the Potential of Water-Soluble Squid Ink Melanin: Stability, Free Radical Scavenging, and Cd²⁺ Adsorption Abilities. Foods. 2023; 12(21):3963. https://doi.org/10.3390/foods12213963

Liu, Shuji, Xianwei Liu, Xueqin Zhang, Yongchang Su, Xiao’e Chen, Shuilin Cai, Dengyuan Liao, Nan Pan, Jie Su, Xiaoting Chen, and et al. 2023. "Exploring the Potential of Water-Soluble Squid Ink Melanin: Stability, Free Radical Scavenging, and Cd²⁺ Adsorption Abilities" Foods 12, no. 21: 3963. https://doi.org/10.3390/foods12213963

Liu, S., Liu, X., Zhang, X., Su, Y., Chen, X., Cai, S., Liao, D., Pan, N., Su, J., Chen, X., Xiao, M., & Liu, Z. (2023). Exploring the Potential of Water-Soluble Squid Ink Melanin: Stability, Free Radical Scavenging, and Cd²⁺ Adsorption Abilities. Foods, 12(21), 3963. https://doi.org/10.3390/foods12213963