Gu, Z.; Nie, X.; Guo, P.; Lu, Y.; Chen, B.
Simultaneous Analysis of Hydrophobic Atractylenolides, Atractylon and Hydrophilic Sugars in Bai-Zhu Using a High-Performance Liquid Chromatography Column Tandem Technique. Foods 2023, 12, 3931.
https://doi.org/10.3390/foods12213931
AMA Style
Gu Z, Nie X, Guo P, Lu Y, Chen B.
Simultaneous Analysis of Hydrophobic Atractylenolides, Atractylon and Hydrophilic Sugars in Bai-Zhu Using a High-Performance Liquid Chromatography Column Tandem Technique. Foods. 2023; 12(21):3931.
https://doi.org/10.3390/foods12213931
Chicago/Turabian Style
Gu, Zhixing, Xi Nie, Ping Guo, Yuehua Lu, and Bo Chen.
2023. "Simultaneous Analysis of Hydrophobic Atractylenolides, Atractylon and Hydrophilic Sugars in Bai-Zhu Using a High-Performance Liquid Chromatography Column Tandem Technique" Foods 12, no. 21: 3931.
https://doi.org/10.3390/foods12213931
APA Style
Gu, Z., Nie, X., Guo, P., Lu, Y., & Chen, B.
(2023). Simultaneous Analysis of Hydrophobic Atractylenolides, Atractylon and Hydrophilic Sugars in Bai-Zhu Using a High-Performance Liquid Chromatography Column Tandem Technique. Foods, 12(21), 3931.
https://doi.org/10.3390/foods12213931