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Journal: Foods, 2023
Volume: 12
Number: 3892
3892
Article: Research on Flesh Texture and Quality Traits of Kiwifruit (cv. Xuxiang) with Fluctuating Temperatures during Cold Storage
Authors: by Ranran Xu, Qian Chen, Yizhao Zhang, Jiali Li, Jiahua Zhou, Yunxiang Wang, Hong Chang, Fanxiang Meng and Baogang Wang
Link: https://www.mdpi.com/2304-8158/12/21/3892

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