Duan, Y.; Liu, Z.; Deng, D.; Zhang, L.; Yu, Q.; Ma, G.; Ma, X.; Guo, Z.; Chen, C.; He, L.
Effects of Salt Soaking Treatment on the Deodorization of Beef Liver and the Flavor Formation of Beef Liver Steak. Foods 2023, 12, 3877.
https://doi.org/10.3390/foods12203877
AMA Style
Duan Y, Liu Z, Deng D, Zhang L, Yu Q, Ma G, Ma X, Guo Z, Chen C, He L.
Effects of Salt Soaking Treatment on the Deodorization of Beef Liver and the Flavor Formation of Beef Liver Steak. Foods. 2023; 12(20):3877.
https://doi.org/10.3390/foods12203877
Chicago/Turabian Style
Duan, Yufeng, Ziqi Liu, Dan Deng, Li Zhang, Qunli Yu, Guoyuan Ma, Xiaotong Ma, Zhaobin Guo, Cheng Chen, and Long He.
2023. "Effects of Salt Soaking Treatment on the Deodorization of Beef Liver and the Flavor Formation of Beef Liver Steak" Foods 12, no. 20: 3877.
https://doi.org/10.3390/foods12203877
APA Style
Duan, Y., Liu, Z., Deng, D., Zhang, L., Yu, Q., Ma, G., Ma, X., Guo, Z., Chen, C., & He, L.
(2023). Effects of Salt Soaking Treatment on the Deodorization of Beef Liver and the Flavor Formation of Beef Liver Steak. Foods, 12(20), 3877.
https://doi.org/10.3390/foods12203877
