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Savvidou S, Panteli N, Dotas V, Symeon G, Galamatis D, Panitsidis I, Voutsinou E, Tatidou C, Kumar P, Antonopoulou E, et al. Dietary Supplementation with Pomegranate and Onion Affects Lipid and Protein Oxidation in the Breast Meat, Thigh, and Liver, Cellular Stress Protein Responses, and Gene Expression of Liver Enzymes Involved in Protein Synthesis in Broilers. Foods. 2023; 12(20):3870. https://doi.org/10.3390/foods12203870

Savvidou, Soumela, Nikolas Panteli, Vassilios Dotas, George Symeon, Dimitrios Galamatis, Ioannis Panitsidis, Eirini Voutsinou, Christina Tatidou, Prafulla Kumar, Efthimia Antonopoulou, and et al. 2023. "Dietary Supplementation with Pomegranate and Onion Affects Lipid and Protein Oxidation in the Breast Meat, Thigh, and Liver, Cellular Stress Protein Responses, and Gene Expression of Liver Enzymes Involved in Protein Synthesis in Broilers" Foods 12, no. 20: 3870. https://doi.org/10.3390/foods12203870

Savvidou, S., Panteli, N., Dotas, V., Symeon, G., Galamatis, D., Panitsidis, I., Voutsinou, E., Tatidou, C., Kumar, P., Antonopoulou, E., Michailidis, G., & Giannenas, I. (2023). Dietary Supplementation with Pomegranate and Onion Affects Lipid and Protein Oxidation in the Breast Meat, Thigh, and Liver, Cellular Stress Protein Responses, and Gene Expression of Liver Enzymes Involved in Protein Synthesis in Broilers. Foods, 12(20), 3870. https://doi.org/10.3390/foods12203870