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Journal: Foods, 2023
Volume: 12
Number: 3868
Article:
Impact of a Starch Hydrolysate on the Production of Exopolysaccharides in a Fermented Plant-Based Dessert Formulation
Authors:
by
Aldjia Ait Chekdid, Cyril J. F. Kahn, Béatrice Lemois and Michel Linder
Link:
https://www.mdpi.com/2304-8158/12/20/3868
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