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Journal: Foods, 2023
Volume: 12
Number: 3857
3857
Article: Evaluation of Physicochemical Characteristics and Sensory Properties of Cold Brew Coffees Prepared Using Ultrahigh Pressure under Different Extraction Conditions
Authors: by Shiyu Chen, Ying Xiao, Wenxiao Tang, Feng Jiang, Jing Zhu, Yiming Zhou and Lin Ye
Link: https://www.mdpi.com/2304-8158/12/20/3857

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