Order Article Reprints
Journal: Foods, 2023
Volume: 12
Number: 3843
Article:
Effect of Gluten Composition in Low-Allergy O-Free Wheat Flour on Cookie-Making Performance Compared with Flours with Different Gluten Strengths
Authors:
by
Nayeon Baek, Yujin Moon, Jeongeon Kim and Meera Kweon
Link:
https://www.mdpi.com/2304-8158/12/20/3843
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.