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Journal: Foods, 2023
Volume: 12
Number: 3837
3837
Article: Effects of Drying Methods on Chemical Composition, Lipid Oxidation, and Fatty Acid Profile of a Traditional Dried Meat Kaddid
Authors: by Amira Zioud, Wafa Hajji, Sandra Lobón, Margalida Joy, Juan R. Bertolin, Samir Smeti, Meriem Chabbouh, Sihem Bellagha and Ines Essid
Link: https://www.mdpi.com/2304-8158/12/20/3837

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