Zioud, A.; Hajji, W.; Lobón, S.; Joy, M.; Bertolin, J.R.; Smeti, S.; Chabbouh, M.; Bellagha, S.; Essid, I.
Effects of Drying Methods on Chemical Composition, Lipid Oxidation, and Fatty Acid Profile of a Traditional Dried Meat Kaddid. Foods 2023, 12, 3837.
https://doi.org/10.3390/foods12203837
AMA Style
Zioud A, Hajji W, Lobón S, Joy M, Bertolin JR, Smeti S, Chabbouh M, Bellagha S, Essid I.
Effects of Drying Methods on Chemical Composition, Lipid Oxidation, and Fatty Acid Profile of a Traditional Dried Meat Kaddid. Foods. 2023; 12(20):3837.
https://doi.org/10.3390/foods12203837
Chicago/Turabian Style
Zioud, Amira, Wafa Hajji, Sandra Lobón, Margalida Joy, Juan R. Bertolin, Samir Smeti, Meriem Chabbouh, Sihem Bellagha, and Ines Essid.
2023. "Effects of Drying Methods on Chemical Composition, Lipid Oxidation, and Fatty Acid Profile of a Traditional Dried Meat Kaddid" Foods 12, no. 20: 3837.
https://doi.org/10.3390/foods12203837
APA Style
Zioud, A., Hajji, W., Lobón, S., Joy, M., Bertolin, J. R., Smeti, S., Chabbouh, M., Bellagha, S., & Essid, I.
(2023). Effects of Drying Methods on Chemical Composition, Lipid Oxidation, and Fatty Acid Profile of a Traditional Dried Meat Kaddid. Foods, 12(20), 3837.
https://doi.org/10.3390/foods12203837
