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Journal: Foods, 2023
Volume: 12
Number: 3830

Article: Effect of Process Variables and Ingredients on Controlled Protein Network Creation in High-Moisture Plant-Based Meat Alternatives
Authors: by Animesh Singh Sengar, Michael Beyrer, Ciara McDonagh, Uma Tiwari and Shivani Pathania
Link: https://www.mdpi.com/2304-8158/12/20/3830

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