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Journal: Foods, 2023
Volume: 12
Number: 3816
3816
Article: Ethyl Carbamate in Fermented Food Products: Sources of Appearance, Hazards and Methods for Reducing Its Content
Authors: by Maksim Yu. Shalamitskiy, Tatiana N. Tanashchuk, Sofia N. Cherviak, Egor A. Vasyagin, Nikolai V. Ravin and Andrey V. Mardanov
Link: https://www.mdpi.com/2304-8158/12/20/3816

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