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Journal: Foods, 2023
Volume: 12
Number: 3806

Article: Influence of Actinidin-Induced Hydrolysis on the Functional Properties of Milk Protein and Whey Protein Concentrates
Authors: by Surjit Kaur, Todor Vasiljevic and Thom Huppertz
Link: https://www.mdpi.com/2304-8158/12/20/3806

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