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Journal: Foods, 2023
Volume: 12
Number: 3787

Article: Design of Plant-Based Food: Influences of Macronutrients and Amino Acid Composition on the Techno-Functional Properties of Legume Proteins
Authors: by Lena Johanna Langendörfer, Blerarta Avdylaj, Oliver Hensel and Mamadou Diakité
Link: https://www.mdpi.com/2304-8158/12/20/3787

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