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Journal: Foods, 2023
Volume: 12
Number: 3775

Article: Effect of Beef Silver Skin (Epimysium) Levels on Meat Emulsion Stability, Quality Attributes, and Texture Parameters
Authors: by Kentaro Kawata, Francine M. Giotto, Amilton S. de Mello, Thomas Kingery and Luiz H. P. Silva
Link: https://www.mdpi.com/2304-8158/12/20/3775

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