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Journal: Foods, 2023
Volume: 12
Number: 3767

Article: Design of Novel Knot-like Structures Based on Ovotransferrin Fibril–Gum Arabic Complexes: Effective Strategies to Stabilize Pickering Emulsions
Authors: by Zihao Wei, Yue Dong, Xiaolong Li, Meng Wang and Keming Zhang
Link: https://www.mdpi.com/2304-8158/12/20/3767

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