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Journal: Foods, 2023
Volume: 12
Number: 3766
Article:
Consumers’ Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia
Authors:
by
Anita Kušar, Igor Pravst, Urška Pivk Kupirovič, Klaus G. Grunert, Ivan Kreft and Hristo Hristov
Link:
https://www.mdpi.com/2304-8158/12/20/3766
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