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Journal: Foods, 2023
Volume: 12
Number: 3757

Article: Effect of a Chitosan Coating Enriched with an Olive Leaf Extract on the Characteristics of Pork Burgers
Authors: by Ana Isabel Carrapiso, Manuel Pimienta, Lourdes Martín, Vladimiro Cardenia and Ana Isabel Andrés
Link: https://www.mdpi.com/2304-8158/12/20/3757

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