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Journal: Foods, 2023
Volume: 12
Number: 3725
3725
Article: Antioxidant and Anti-Aging Properties of Polyphenol–Polysaccharide Complex Extract from Hizikia fusiforme
Authors: by Shangkun Li, Yunhai He, Saiyi Zhong, Yutong Li, Yuan Di, Qiukuan Wang, Dandan Ren, Shu Liu, Di Li and Fangjie Cao
Link: https://www.mdpi.com/2304-8158/12/20/3725

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