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Journal: Foods, 2023
Volume: 12
Number: 3718

Article: Tracking Microbial Diversity and Hygienic-Sanitary Status during Processing of Farmed Rainbow Trout (Oncorhynchus mykiss)
Authors: by Salud María Serrano Heredia, Javier Sánchez-Martín, Verónica Romero Gil, Francisco Noé Arroyo-López, Antonio Benítez-Cabello, Elena Carrasco Jiménez and Antonio Valero Díaz
Link: https://www.mdpi.com/2304-8158/12/20/3718

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