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Journal: FoodsVolume: 12Number: 3718
Article: Tracking Microbial Diversity and Hygienic-Sanitary Status during Processing of Farmed Rainbow Trout (Oncorhynchus mykiss)
  • Authors:
  • Salud María Serrano Heredia1,
  • Javier Sánchez-Martín1 and
  • Verónica Romero Gil1
  • et al.
Link: https://www.mdpi.com/2304-8158/12/20/3718

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