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Journal: Foods, 2023
Volume: 12
Number: 423
423
Article: Structural Characteristics, Rheological Properties, and Antioxidant and Anti-Glycosylation Activities of Pectin Polysaccharides from Arabica Coffee Husks
Authors: by Zelin Li, Bin Zhou, Tingting Zheng, Chunyan Zhao, Yan Gao, Wenjun Wu, Yingrun Fan, Xuefeng Wang, Minghua Qiu and Jiangping Fan
Link: https://www.mdpi.com/2304-8158/12/2/423

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