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Journal: Foods, 2023
Volume: 12
Number: 422
422
Article: Transformation of Seafood Side-Streams and Residuals into Valuable Products
Authors: by Shahida Anusha Siddiqui, Henning Schulte, Daniel Pleissner, Stephanie Schönfelder, Kristine Kvangarsnes, Egidijus Dauksas, Turid Rustad, Janna Cropotova, Volker Heinz and Sergiy Smetana
Link: https://www.mdpi.com/2304-8158/12/2/422

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