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Journal: Foods, 2023
Volume: 12
Number: 420

Article: Toward Sourdough Microbiome Data: A Review of Science and Patents
Authors: by Gabriel Albagli, Priscilla V. Finotelli, Tatiana Felix Ferreira and Priscilla F. F. Amaral
Link: https://www.mdpi.com/2304-8158/12/2/420

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