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Journal: Foods, 2023
Volume: 12
Number: 414
Article:
Effects of Amylopectins from Five Different Sources on Disulfide Bond Formation in Alkali-Soluble Glutenin
Authors:
by
Yu Zhou, Jinjin Zhao, Junjie Guo, Xijun Lian and Huaiwen Wang
Link:
https://www.mdpi.com/2304-8158/12/2/414
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