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Journal: Foods, 2023
Volume: 12
Number: 400

Article: Juices and By-Products of Red-Fleshed Sweet Oranges: Assessment of Bioactive and Nutritional Compounds
Authors: by Jaime Zacarías-Garcia, Guiselle Carlos, José-Vicente Gil, José Luís Navarro, Lorenzo Zacarías and María-Jesús Rodrigo
Link: https://www.mdpi.com/2304-8158/12/2/400

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