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Journal: Foods, 2023
Volume: 12
Number: 398

Article: Influences of Particle Size and Addition Level on the Rheological Properties and Water Mobility of Purple Sweet Potato Dough
Authors: by Han Hu, Xiangyu Zhou, Yuxin Zhang, Wenhua Zhou and Lin Zhang
Link: https://www.mdpi.com/2304-8158/12/2/398

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