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Journal: Foods, 2023
Volume: 12
Number: 394

Article: Advanced Glycation End Products and Nitrosamines in Sausages Influenced by Processing Parameters, Food Additives and Fat during Thermal Processing
Authors: by Jingnan Lu, Mingyu Li, Mingyue Shen, Jianhua Xie and Mingyong Xie
Link: https://www.mdpi.com/2304-8158/12/2/394

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