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Journal: Foods, 2023
Volume: 12
Number: 370
370
Article: Indigenous Lactic Acid Bacteria Isolated from Raw Graviera Cheese and Evaluation of Their Most Important Technological Properties
Authors: by Evdoxios Psomas, Ioannis Sakaridis, Evridiki Boukouvala, Maria-Anastasia Karatzia, Loukia V. Ekateriniadou and Georgios Samouris
Link: https://www.mdpi.com/2304-8158/12/2/370

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