Su, T.;                     Wei, J.;                     Zhao, J.;                     Jiang, Y.;                     Bi, Y.;                     George, G.    
        Comparative Assessment of Functional Components and Antioxidant Activities between Hippophae rhamnoides ssp. sinensis and H. tibetana Berries in Qinghai–Tibet Plateau. Foods 2023, 12, 341.
    https://doi.org/10.3390/foods12020341
    AMA Style
    
                                Su T,                                 Wei J,                                 Zhao J,                                 Jiang Y,                                 Bi Y,                                 George G.        
                Comparative Assessment of Functional Components and Antioxidant Activities between Hippophae rhamnoides ssp. sinensis and H. tibetana Berries in Qinghai–Tibet Plateau. Foods. 2023; 12(2):341.
        https://doi.org/10.3390/foods12020341
    
    Chicago/Turabian Style
    
                                Su, Tingting,                                 Juan Wei,                                 Jinmei Zhao,                                 Yumei Jiang,                                 Yang Bi,                                 and Galitsyn George.        
                2023. "Comparative Assessment of Functional Components and Antioxidant Activities between Hippophae rhamnoides ssp. sinensis and H. tibetana Berries in Qinghai–Tibet Plateau" Foods 12, no. 2: 341.
        https://doi.org/10.3390/foods12020341
    
    APA Style
    
                                Su, T.,                                 Wei, J.,                                 Zhao, J.,                                 Jiang, Y.,                                 Bi, Y.,                                 & George, G.        
        
        (2023). Comparative Assessment of Functional Components and Antioxidant Activities between Hippophae rhamnoides ssp. sinensis and H. tibetana Berries in Qinghai–Tibet Plateau. Foods, 12(2), 341.
        https://doi.org/10.3390/foods12020341