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Pang Z, Li W, Hao J, Xu Y, Du B, Zhang C, Wang K, Zhu H, Wang H, Li X, et al. Correlational Analysis of the Physicochemical Indexes, Volatile Flavor Components, and Microbial Communities of High-Temperature Daqu in the Northern Region of China. Foods. 2023; 12(2):326. https://doi.org/10.3390/foods12020326

Pang, Zemin, Weiwei Li, Jing Hao, Youqiang Xu, Binghao Du, Chengnan Zhang, Kun Wang, Hua Zhu, Hongan Wang, Xiuting Li, and et al. 2023. "Correlational Analysis of the Physicochemical Indexes, Volatile Flavor Components, and Microbial Communities of High-Temperature Daqu in the Northern Region of China" Foods 12, no. 2: 326. https://doi.org/10.3390/foods12020326

Pang, Z., Li, W., Hao, J., Xu, Y., Du, B., Zhang, C., Wang, K., Zhu, H., Wang, H., Li, X., & Guo, C. (2023). Correlational Analysis of the Physicochemical Indexes, Volatile Flavor Components, and Microbial Communities of High-Temperature Daqu in the Northern Region of China. Foods, 12(2), 326. https://doi.org/10.3390/foods12020326