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Journal: Foods, 2023
Volume: 12
Number: 323

Article: Could Collected Chemical Parameters Be Utilized to Build Soft Sensors Capable of Predicting the Provenance, Vintages, and Price Points of New Zealand Pinot Noir Wines Simultaneously?
Authors: by Jingxian An, Rebecca C. Deed, Paul A. Kilmartin and Wei Yu
Link: https://www.mdpi.com/2304-8158/12/2/323

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