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Piseskul J, Suttisansanee U, Chupeerach C, Khemthong C, Thangsiri S, Temviriyanukul P, Sahasakul Y, Santivarangkna C, Chamchan R, Aursalung A, et al. Optimization of Enzyme-Assisted Mechanical Extraction Process of Hodgsonia heteroclita Oilseeds and Physical, Chemical, and Nutritional Properties of the Oils. Foods. 2023; 12(2):292. https://doi.org/10.3390/foods12020292

Piseskul, Jirachaya, Uthaiwan Suttisansanee, Chaowanee Chupeerach, Chanakan Khemthong, Sirinapa Thangsiri, Piya Temviriyanukul, Yuraporn Sahasakul, Chalat Santivarangkna, Rungrat Chamchan, Amornrat Aursalung, and et al. 2023. "Optimization of Enzyme-Assisted Mechanical Extraction Process of Hodgsonia heteroclita Oilseeds and Physical, Chemical, and Nutritional Properties of the Oils" Foods 12, no. 2: 292. https://doi.org/10.3390/foods12020292

Piseskul, J., Suttisansanee, U., Chupeerach, C., Khemthong, C., Thangsiri, S., Temviriyanukul, P., Sahasakul, Y., Santivarangkna, C., Chamchan, R., Aursalung, A., & On–nom, N. (2023). Optimization of Enzyme-Assisted Mechanical Extraction Process of Hodgsonia heteroclita Oilseeds and Physical, Chemical, and Nutritional Properties of the Oils. Foods, 12(2), 292. https://doi.org/10.3390/foods12020292