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Journal: Foods, 2023
Volume: 12
Number: 288
288
Article: Dietary Effect of Brevibacillus laterosporus S62-9 on Chicken Meat Quality, Amino Acid Profile, and Volatile Compounds
Authors: by Xiangfei Liu, Aijin Ma, Tongxin Zhi, Dan Hong, Zhou Chen, Siting Li and Yingmin Jia
Link: https://www.mdpi.com/2304-8158/12/2/288

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