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Journal: Foods, 2023
Volume: 12
Number: 287
287
Article: Feeding Laying Ducks Eucommia ulmoides oliv. Leaves Increases the n-3 Fatty Acids Content and Decreases the n-6: n-3 PUFA Ratio in Egg Yolk without Affecting Laying Performance or Egg Quality
Authors: by Yulong Feng, Guotao Dai, Xue Han, Meijuan Li, Degang Zhao, Jiahai Wu, Yongbao Wu and Zhiguo Wen
Link: https://www.mdpi.com/2304-8158/12/2/287

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