Feng, Y.; Dai, G.; Han, X.; Li, M.; Zhao, D.; Wu, J.; Wu, Y.; Wen, Z.
Feeding Laying Ducks Eucommia ulmoides oliv. Leaves Increases the n-3 Fatty Acids Content and Decreases the n-6: n-3 PUFA Ratio in Egg Yolk without Affecting Laying Performance or Egg Quality. Foods 2023, 12, 287.
https://doi.org/10.3390/foods12020287
AMA Style
Feng Y, Dai G, Han X, Li M, Zhao D, Wu J, Wu Y, Wen Z.
Feeding Laying Ducks Eucommia ulmoides oliv. Leaves Increases the n-3 Fatty Acids Content and Decreases the n-6: n-3 PUFA Ratio in Egg Yolk without Affecting Laying Performance or Egg Quality. Foods. 2023; 12(2):287.
https://doi.org/10.3390/foods12020287
Chicago/Turabian Style
Feng, Yulong, Guotao Dai, Xue Han, Meijuan Li, Degang Zhao, Jiahai Wu, Yongbao Wu, and Zhiguo Wen.
2023. "Feeding Laying Ducks Eucommia ulmoides oliv. Leaves Increases the n-3 Fatty Acids Content and Decreases the n-6: n-3 PUFA Ratio in Egg Yolk without Affecting Laying Performance or Egg Quality" Foods 12, no. 2: 287.
https://doi.org/10.3390/foods12020287
APA Style
Feng, Y., Dai, G., Han, X., Li, M., Zhao, D., Wu, J., Wu, Y., & Wen, Z.
(2023). Feeding Laying Ducks Eucommia ulmoides oliv. Leaves Increases the n-3 Fatty Acids Content and Decreases the n-6: n-3 PUFA Ratio in Egg Yolk without Affecting Laying Performance or Egg Quality. Foods, 12(2), 287.
https://doi.org/10.3390/foods12020287
