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Journal: Foods, 2023
Volume: 12
Number: 3709
3709
Article: Effect of Physical Modifications on Physicochemical and Functional Properties of Walnut Protein
Authors: by Shanshan Li, Zhe Liu, Xue Hei, Chao Wu, Xiaojie Ma, Hui Hu, Bo Jiao, Jinjin Zhu, Benu Adhikari, Qiang Wang and Aimin Shi
Link: https://www.mdpi.com/2304-8158/12/19/3709

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