Li, S.; Liu, Z.; Hei, X.; Wu, C.; Ma, X.; Hu, H.; Jiao, B.; Zhu, J.; Adhikari, B.; Wang, Q.;
et al. Effect of Physical Modifications on Physicochemical and Functional Properties of Walnut Protein. Foods 2023, 12, 3709.
https://doi.org/10.3390/foods12193709
AMA Style
Li S, Liu Z, Hei X, Wu C, Ma X, Hu H, Jiao B, Zhu J, Adhikari B, Wang Q,
et al. Effect of Physical Modifications on Physicochemical and Functional Properties of Walnut Protein. Foods. 2023; 12(19):3709.
https://doi.org/10.3390/foods12193709
Chicago/Turabian Style
Li, Shanshan, Zhe Liu, Xue Hei, Chao Wu, Xiaojie Ma, Hui Hu, Bo Jiao, Jinjin Zhu, Benu Adhikari, Qiang Wang,
and et al. 2023. "Effect of Physical Modifications on Physicochemical and Functional Properties of Walnut Protein" Foods 12, no. 19: 3709.
https://doi.org/10.3390/foods12193709
APA Style
Li, S., Liu, Z., Hei, X., Wu, C., Ma, X., Hu, H., Jiao, B., Zhu, J., Adhikari, B., Wang, Q., & Shi, A.
(2023). Effect of Physical Modifications on Physicochemical and Functional Properties of Walnut Protein. Foods, 12(19), 3709.
https://doi.org/10.3390/foods12193709
