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Journal: Foods, 2023
Volume: 12
Number: 3666
3666
Article: Consumer Preferences for Cured Meat Products from the Autochthonous Black Slavonian Pig
Authors: by Sanja Jelić Milković, Ana Crnčan, Jelena Kristić, Igor Kralik, Ivona Djurkin Kušec, Kristina Gvozdanović, Goran Kušec, Zlata Kralik and Ružica Lončarić
Link: https://www.mdpi.com/2304-8158/12/19/3666

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