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Journal: Foods, 2023
Volume: 12
Number: 3662

Article: Recent Trends in Active Packaging Using Nanotechnology to Inhibit Oxidation and Microbiological Growth in Muscle Foods
Authors: by Rickyn A. Jacinto-Valderrama, Cristina T. Andrade, Mirian Pateiro, José M. Lorenzo and Carlos Adam Conte-Junior
Link: https://www.mdpi.com/2304-8158/12/19/3662

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