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Journal: FoodsVolume: 12Number: 3650
Article: Effect of Soy Wax/Rice Bran Oil Oleogel Replacement on the Properties of Whole Wheat Cookie Dough and Cookies
  • Authors:
  • Aditi Pradhan1,2,
  • Arfat Anis3,* and
  • Mohammad Asif Alam4
  • et al.
Link: https://www.mdpi.com/2304-8158/12/19/3650

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