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Journal: Foods, 2023
Volume: 12
Number: 3650

Article: Effect of Soy Wax/Rice Bran Oil Oleogel Replacement on the Properties of Whole Wheat Cookie Dough and Cookies
Authors: by Aditi Pradhan, Arfat Anis, Mohammad Asif Alam, Saeed M. Al-Zahrani, Maciej Jarzebski and Kunal Pal
Link: https://www.mdpi.com/2304-8158/12/19/3650

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